Liquor, wine, and beer are mainstays of most restaurants. More importantly, alcohol sales bring in the highest profit for the business. But liquor licenses are highly regulated by the state, and compliance with the statutes is key to ensure that a restaurant can continue to sell alcohol.
Florida restaurant buyers can run into nasty snags with liquor licensing and evil spirit laws during and after the buying process. Losing your license to sell liquor, beer, or wine after the purchase is complete could have tremendously negative impacts on your new restaurant. You have to be sure you look under the hood to know that everything is above board.
